The art of wood-fired cooking
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The art of wood-fired cooking

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Published by Gibbs Smith in Layton, Utah .
Written in English

Subjects:

  • Barbecue cookery,
  • Cookery, Italian

Book details:

Edition Notes

Includes index.

StatementAndrea Mugnaini with John Thess ; photographs by Joyce Oudkerk Pool.
ContributionsThess, John.
Classifications
LC ClassificationsTX840.B3 M82 2010
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL23614285M
ISBN 101423606531
ISBN 109781423606536
LC Control Number2009026445
OCLC/WorldCa424331872

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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin | out of 5 stars   The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired : Smith, Gibbs Publisher. Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire Chef-instructor Mary Karlin’s contemporary collection of more than recipes covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking.5/5(2).

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes/5(38).   The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes/5(38). The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

  Best Pizza Cookbooks For The Wood-Fired Oven The Art Of Wood-Fired Cooking. The authors of this book are Andrea Mugnaini and John Thess. Andrea is an Italian cook, teacher, and entrepreneur who has over 20 years of experience of cooking with wood-fired ovens. She was the founder of the first cooking school dedicated to wood-fired cooking. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes/5(). The flavorful balance of herbs and spice with a rich reduction of wine transforms the humble pot roast into something special. Enjoy with oven-roasted browning flame transitioning to roasting oven environment 1 (1/2-inch-thick) slice pancetta 2 cloves garlic 2 tablespoons rosemary l. In The Art of Wood-Fired Cooking, Andrea Mugnaini shares the methods and recipes that she has perfected over the last twenty years of teaching. With her advice and instruction, it's easy to create and cook mouthwatering wood-fired dishes such as pizzas, .